Search Results (932 found)
www.simplyrecipes.com
Homemade Root Beer, it's EASY! Kid-friendly version made with the roots of sassafras plants, spices, and molasses.
Homemade Root Beer, it's EASY! Kid-friendly version made with the roots of sassafras plants, spices, and molasses.
www.foodnetwork.com
Get Salmon With Baby Artichokes Recipe from Food Network
Get Salmon With Baby Artichokes Recipe from Food Network
Ingredients:
olive oil, cloves, lemons, baby artichokes, red onion, salmon, fennel seeds, red pepper flakes, parsley
www.foodnetwork.com
Get Yams with Toasted Spice Rub Recipe from Food Network
Get Yams with Toasted Spice Rub Recipe from Food Network
Ingredients:
sweet potatoes, butter, brown sugar, lemon juice, spice rub, salt, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, cinnamon
www.delish.com
At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook his birds, which are coated with a lemony fennel-seed rub.
At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook his birds, which are coated with a lemony fennel-seed rub.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mustard seeds, fennel seeds, black peppercorns, grains of paradise, salt, pepper, cayenne pepper, strip steak, olive oil
www.foodnetwork.com
Get Wild Boar Floridian Sausage Recipe from Food Network
Get Wild Boar Floridian Sausage Recipe from Food Network
Ingredients:
wild boar, fatback, fennel seeds, anise seeds, peppercorns, sage, thyme leaves, paprika, cloves, lemon, zest, orange
www.foodnetwork.com
Get Vegetable Pot Pie Recipe from Food Network
Get Vegetable Pot Pie Recipe from Food Network
Ingredients:
butter, yellow onions, fennel bulb, flour, chicken stock, pernod, salt, black pepper, heavy cream, potatoes, asparagus, carrots, butternut squash, onions, parsley, baking powder, vegetable shortening, water, egg
cooking.nytimes.com
This is a Greek-inspired pastitsio, a comforting béchamel-enriched mix of orzo, artichokes and peas Rather than butter, the béchamel in this dish is made with a couple of glugs of good extra virgin olive oil.
This is a Greek-inspired pastitsio, a comforting béchamel-enriched mix of orzo, artichokes and peas Rather than butter, the béchamel in this dish is made with a couple of glugs of good extra virgin olive oil.
www.chowhound.com
A versatile recipe for baking fish.
A versatile recipe for baking fish.
Ingredients:
plus, snapper, fennel seeds, ni oise, dry white wine, tomatoes, basil leaves, fat, sugar
cooking.nytimes.com
Give commonplace cauliflower an upgrade and it becomes holiday fare Take a classic Venetian approach by using a mixture of sweet spices Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds
Give commonplace cauliflower an upgrade and it becomes holiday fare Take a classic Venetian approach by using a mixture of sweet spices Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds
Ingredients:
cauliflower, olive oil, onion, cinnamon, fennel seeds, coriander seeds, lemon, currants, golden raisins, pine nuts, parsley
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, black peppercorns, thyme, rosemary, cloves, bay leaf, chicken breasts, chicken, chicken thighs, carrots, sweet potatoes, leek, parsnips, celery, fennel bulb, butter, flour, chili powder, cayenne, baking powder, baking soda, salt, buttermilk
www.delish.com
This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
Ingredients:
olive oil, onion, celery ribs, carrot, garlic, orange, thyme, fennel seeds, coriander seeds, tomato paste, tomatoes, clam juice, dry red wine, ruby port, grouper, shrimp, pernod