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This turkey bolognese is something else...
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Salmon, lentils and bacon-a near perfect trinity of protein.
cooking.nytimes.com
This beet and barley salad from Kathryn Anible, a personal chef in New York, is not particularly leafy or green, but the greens are there, stirred in for flavor and texture “I feel like everybody uses arugula like a lettuce and they rarely ever cook with it,” said Ms Anible
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Tangy, fresh, and herby, this sauce is great served with lamb chops, or as a healthy dip.
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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Get Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Recipe from Food Network
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Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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Use an Instant Pot® to create chilorio, a boldly flavored simple stew of pork, ancho chiles, onion, orange juice, cilantro, and jalapeno.
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Snow peas are lightly seasoned with Italian seasoning and a splash of lemon juice to highlight their natural sweetness.
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Get Rustic Meat and Bean Pot Recipe from Food Network