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Get Lemon Poppy Seed Cake with Candied Lemons Recipe from Food Network
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
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Use dukkah as a crunchy coating for chicken and fish, or sprinkle it over salads along with a little sumac.
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Cabbage and potatoes are flavored with an array of aromatic Indian spices for a refreshing vegetable side dish.
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The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.
www.simplyrecipes.com
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
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Beets simmered with garlic, onion and cumin seed.
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Get Quick Pickles Recipe from Food Network
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Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.
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This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
www.delish.com
Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.