Search Results (1,324 found)
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Everything you love about a Cuban sandwich.
Everything you love about a Cuban sandwich.
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Get Quick Chopped Barbecue Recipe from Food Network
Get Quick Chopped Barbecue Recipe from Food Network
Ingredients:
barbecue sauce, beef broth, brown sugar, brown mustard, cinnamon, tomato puree, smoked ham, hamburger buns
www.allrecipes.com
Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.
Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.
www.delish.com
Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
Ingredients:
water, yeast, sugar, bread flour, cornmeal, olive oil, salt, almonds, garlic, smoked paprika, peaches, sheep, baby arugula, oregano
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Get Blistered Shishito Peppers with Olive-and-Basil Salt Recipe from Food Network
Get Blistered Shishito Peppers with Olive-and-Basil Salt Recipe from Food Network
cooking.nytimes.com
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
www.allrecipes.com
Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
Ingredients:
water, chipotle chiles, onion, cider vinegar, ketchup, garlic, salt, heavy whipping cream, eggs, maple, mayonnaise, cheddar cheese
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Sweet, salty, cheesy, toasty—this sandwich has it all.
Sweet, salty, cheesy, toasty—this sandwich has it all.
www.allrecipes.com
The bacon provides saltiness, the jelly provides sweetness, the apple provides tartness, and the cayenne pepper the spiciness. However, including all ingredients provides a more complex range of awesomeness.
The bacon provides saltiness, the jelly provides sweetness, the apple provides tartness, and the cayenne pepper the spiciness. However, including all ingredients provides a more complex range of awesomeness.
www.foodnetwork.com
Get Shrimp and Grits Recipe from Food Network
Get Shrimp and Grits Recipe from Food Network
Ingredients:
shrimp, cajun, paprika, italian seasoning, water, chicken bouillon, margarine, grits, tomato paste, heavy whipping cream, sharp cheddar, garlic, flour, chicken stock, worcestershire sauce, hot sauce, country ham