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Get Spring Peas With Dates and Walnuts Recipe from Food Network
cooking.nytimes.com
Sweetened, spiced hot tea is sold all over India by chai wallahs, or tea sellers This version, which is adapted from “Street Food of India” by Sephi Bergerson, is made with black tea, fresh ginger, green cardamom pods, milk and sugar Make it your own by adding cinnamon, cloves, pepper, fennel or star anise.
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Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.
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Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.
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A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
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This turkey burger is anything but boring.
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Vodka, club soda, lime juice, and simple syrup get freshened up with cucumber and hot sauce in cool and refreshing cocktail with a hint of spice.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cucumber, yogurt, chili pepper, cumin
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We are having friends over tomorrow evening for a small barbecue and I will be serving this easy, delicious, tangy Umeboshi Cucumber Salad Dressing over fresh...
Ingredients: umeboshi, olive oil, cucumber, garlic
www.delish.com
Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
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Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.
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A scrumptious olive and cheese mixture melted on English muffins.