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This hearty and delicious stew is also paleo diet-friendly.
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Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.
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Get Vietnamese Noodle Soup Recipe from Food Network
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This barbeque sauce has a just right combination of sweet and spice.
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This corn chowder with chicken comes with some bite, thanks to jalapeno pepper and a touch of cayenne.
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Get Skirt Steak With Peppers Recipe from Food Network
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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
cooking.nytimes.com
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
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Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please, you may want to jazz it up: Bulk up the meat mixture with extra veggies, add Cheddar cheese, jalapeno peppers, or chili powder to the cornbread.