Search Results (1,885 found)
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Get Grilled Vegetables with Cilantro-Yogurt Dressing Recipe from Food Network
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Cooked over the grill with a beer can up inside - fun to make and eat!
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Get The Country Cat's Beef Jerky Recipe from Food Network
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Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. This dish can be served warm or cold.
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This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
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Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
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This Filipino relish is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins.
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Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.
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This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
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Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
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Fried pickle dogs are for anyone who loves cukes on their franks; breaded in cornmeal and then fried crisp, this topping will be a favorite.
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Delicious waffles with banana cooked inside the waffle!