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An easy roasted root vegetable side, tossed in a little mustard just before serving.
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Get Maple-Mustard Chicken Thighs Recipe from Food Network
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Tender, chewy barley is mixed with extra-virgin olive oil, fresh corn, cherry tomatoes, lemon, and mixed greens in this hearty summer salad.
cooking.nytimes.com
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
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Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
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This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
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Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.
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Turnips often are overlooked, but their deep earthiness brings body and flavor to this lovely autumn dish.
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These juicy burgers use simple ingredients and are prepared in an air fryer for a quick and easy weeknight meal.