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Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!
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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
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These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee.
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This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
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Family friendly and easy to prepare, this smoothie is sure to become a regular treat at your house. The bright and sweet flavors of mango, lemon, and honey will keep everyone clamoring for more!
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Yellow cake mix with nutty, chocolate, cinnamon streusel.
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Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!
cooking.nytimes.com
Like other South Floridians, the chef Niven Patel of Ghee Indian Kitchen in Miami has access to fresh, locally grown, exceptionally flavorful varieties of bananas and mangoes he can ripen to perfection Elsewhere in the country, that’s not the case: In fact, Mr Patel said, most Indian restaurants use a canned ripe Indian mango purée to remedy that problem
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Get Curried Chicken Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cherries and banana are given a shot of almond extract in this tasty smoothie.
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Get Macadamia Nut and Yogurt Crusted Salmon Recipe from Food Network