Search Results (6,347 found)
French Onion Bruschetta
French Onion Bruschetta
www.allrecipes.com
If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
Ingredients: baguette, onion, butter, vegetable oil, sherry, bouillon, parsley, black pepper, swiss cheese
"Stuffed" Pork Chops with Sausage and Apricots
"Stuffed" Pork Chops with Sausage and Apricots
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Ingredients: pork, olive oil, chicken stock, bulk sausage, celery, onion, red bell pepper, apricots, parsley leaves, sage, heavy cream
Greek Spice Rub
Greek Spice Rub
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A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
Ingredients: salt, black pepper, onion powder, garlic powder, chicken bouillon, cinnamon, nutmeg, marjoram, oregano, parsley, thyme
Simple Scalloped Potatoes with Ham
Simple Scalloped Potatoes with Ham
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Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch.
Ingredients: alfredo sauce, garlic, black pepper, parmigiano reggiano, pecorino cheese, potatoes, parsley, baked ham
Jim's Old Fashioned Oyster Dressing
Jim's Old Fashioned Oyster Dressing
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A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing.
Ingredients: bread, butter, onion, cloves, celery, parsley, shucked oysters
Salt-Baked Fish Recipe
Salt-Baked Fish Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, egg whites, branzino, rosemary, parsley, garlic, lemon
Roasted Squid With Chorizo and Pimentón Recipe
Roasted Squid With Chorizo and Pimentón Recipe
cooking.nytimes.com
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
Ingredients: yukon gold, tentacles, spanish chorizo, arugula, italian parsley
Italian Baked Meatballs Recipe
Italian Baked Meatballs Recipe
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Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley.
Ingredients: bread crumbs, romano cheese, parsley, salt, black pepper, garlic powder, onion powder, water, eggs, beef
Bobby Flay's Fra Diavolo Jambalaya
Bobby Flay's Fra Diavolo Jambalaya
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Ingredients: red bell peppers, plum tomatoes, cloves, olive oil, chipotle puree, spanish, spanish onion, red pepper flakes, white rice, vodka, lobster, oregano, cultivated mussels, lobsters, crabmeat, basil leaves, parsley leaves, green onions
Stuffed Chicken Breasts
Stuffed Chicken Breasts
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Ingredients: chicken breast, soft cheese, herbs, olive oil
Slow Cooker Oxtail Stew Recipe
Slow Cooker Oxtail Stew Recipe
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Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.
Ingredients: vegetable oil, oxtail, potatoes, carrots, celery, onion, tomato sauce, beef broth, dry red wine, parsley, worcestershire sauce, thyme, smoked paprika, mushrooms, peas, black pepper
Tabbouleh Recipe
Tabbouleh Recipe
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This tabbouleh recipe, with bulgur, tomatoes, and parsley, is one of the most popular Mediterranean salads.
Ingredients: water, salt plus, bulgur, olive oil, pine nuts, italian parsley, mint leaves, scallions, tomatoes, lemon juice, sumac, romaine lettuce