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Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
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An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!
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Let the natural flavors of butternut squash shine in this easy side dish.
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A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.
cooking.nytimes.com
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
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Sautéed apples and onion combine in this pork-chop dish for a tastiness that never disappoints.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sautéing onions and shrimp in bacon drippings infuses this company-worthy fettuccine with a pleasant smoky flavor.
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Get Frittata with Tomatoes, Onions and Basil Recipe from Food Network
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Get Pork Chops with Apples and Onions Recipe from Food Network
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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network