Search Results (11,175 found)
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Make tasty cinnamon rolls without yeast using this easy recipe and basic pantry ingredients; it's a total winner for a family brunch.
Make tasty cinnamon rolls without yeast using this easy recipe and basic pantry ingredients; it's a total winner for a family brunch.
Ingredients:
flour, sugar, baking powder, baking soda, salt, milk, butter, apple cider vinegar, brown sugar, cinnamon
www.chowhound.com
Beloved snacking ingredients marry up for an addictive snack.
Beloved snacking ingredients marry up for an addictive snack.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, garlic, coriander seeds, turmeric, cloves, cinnamon, green chilies, bay leaves, basmati rice, white wine vinegar, eggs, parsley leaves, cilantro leaves, lemon juice, butter, chili
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The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!
The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!
www.delish.com
This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chick peas, garlic, rice vinegar, soy sauce, sesame oil, vegetable oil, chicken breasts, chicken stock, pecan, scallions, cherry tomatoes, avocado
www.delish.com
"The first time I picked up a rolling pin in front of ladies who've made pasta every day for the past 30 years, I was nervous as hell," says chef Thomas McNaughton.
"The first time I picked up a rolling pin in front of ladies who've made pasta every day for the past 30 years, I was nervous as hell," says chef Thomas McNaughton.
Ingredients:
eggs, olive oil, salt, flour, champagne vinegar, onion, butter, parsnips, parmigiano reggiano
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer.
Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer.
Ingredients:
olive oil, onion, green bell pepper, cloves, salt, tomato paste, kidney beans, white rice
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Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
www.allrecipes.com
Garlic, onions, and lemon juice to add interest to plain white rice.
Garlic, onions, and lemon juice to add interest to plain white rice.
www.allrecipes.com
Rice is cooked in the oven with milk, vanilla, sugar and cinnamon.
Rice is cooked in the oven with milk, vanilla, sugar and cinnamon.