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Corn kernels, cherry tomatoes, green onions, and basil tossed with vinaigrette and crumbled feta cheese makes an unbeatable picnic salad.
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A natural at holiday meals, this savory side has something for everyone.
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Tender, juicy roast beef - cooked outdoors on the rotisserie!
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Get BBQ Chicken and Ranch Salad Recipe from Food Network
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A simple and tasty tapa that any home cook can create in minutes using the sweet piquillo peppers from Lodosa and creamy sheeps milk cheese from the Pyrenees mountains.
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Get Ragu alla Mugellana Recipe from Food Network
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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Get Bucatini All'Amatriciana Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network