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Carrot slaw is a Southern favorite salad, made with grated carrots, raisins, pineapple, and coconut flakes. This one uses yogurt instead of mayonnaise for extra lightness.
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Cupcake >>> candy bar.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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White chocolate, dried cherries, and almond extract come together in this delicious and sweet fudge.
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Get Chickpea Curry with Rice Recipe from Food Network
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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Inspired by The Mastercard (a frozen strawberry-mango concoction served on cruise ships), this ice cream transports you immediately to the tropics, with a surprise of fresh spearmint!
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Sort of like a rum-spiked orange Creamsicle.
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Sweetened condensed milk, coconut, and chopped walnuts are mixed with strawberry and cherry flavored Jell-O® to make these cute strawberry-shaped confections. Use mint leaves or frilly green toothpicks as the "stems."