Search Results (698 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, eggs, shallots, parsley leaves, tarragon, capers, olive oil, red wine vinegar, dry mustard, salt, pepper
www.allrecipes.com
A mix of winter root vegetables, including rutabaga, parsnips, and carrots, are simmered in the slow cooker to make this tasty Paleo soup.
A mix of winter root vegetables, including rutabaga, parsnips, and carrots, are simmered in the slow cooker to make this tasty Paleo soup.
Ingredients:
chicken broth, water, caraway seeds, cilantro, tarragon, coriander seeds, carrots, parsnips, rutabaga, white onion, green onion
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley
www.foodnetwork.com
Get Beet Sliders Recipe from Food Network
Get Beet Sliders Recipe from Food Network
Ingredients:
water, salt plus, dill, arbol chiles, coriander seeds, caraway seeds, carrot, celery, yellow onion, sauce, beets, slider buns, tarragon, parsley, green onions, buttermilk, lemon juice, white wine vinegar, sour cream, mayonnaise
www.foodnetwork.com
Get Lime-Marinated Flank Steak with Herb Salad Recipe from Food Network
Get Lime-Marinated Flank Steak with Herb Salad Recipe from Food Network
Ingredients:
lime juice, orange, garlic, balsamic vinegar, olive oil, flank steak, parsley leaves, basil, cilantro, tarragon, limes
www.foodnetwork.com
Get Shaved Summer Vegetable Salad Recipe from Food Network
Get Shaved Summer Vegetable Salad Recipe from Food Network
Ingredients:
shallot, dijon mustard, honey, champagne vinegar, olive oil, zucchini, yellow squash, golden beets, white mushrooms, chives
www.allrecipes.com
More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
Ingredients:
tarragon, white wine vinegar, mayonnaise, dill pickles, bread, capers, green onions, parsley, anchovy, dijon mustard, paprika, black pepper, cayenne pepper
www.allrecipes.com
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
Ingredients:
olive oil, white mushrooms, shiitake mushrooms, cloves, sherry, chicken stock, heavy whipping cream, fettuccine, thyme, chives, tarragon, parmigiano reggiano
www.delish.com
A novel blend of herbs and cayenne revamps an old favorite. Serve with cornmeal waffles and apple cider syrup for a perfect balance of savory and sweet.
A novel blend of herbs and cayenne revamps an old favorite. Serve with cornmeal waffles and apple cider syrup for a perfect balance of savory and sweet.
Ingredients:
tarragon, paprika, onion powder, salt, black pepper, garlic powder, oregano, thyme, cayenne pepper, chicken, parsley, buttermilk, flour
cooking.nytimes.com
This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
Ingredients:
blanched almonds, anchovy, garlic, butter, olive oil, wine vinegar, parsley mint, red pepper flakes
www.foodnetwork.com
Get Grilled Shrimp Scampi Recipe from Food Network
Get Grilled Shrimp Scampi Recipe from Food Network
Ingredients:
jumbo shrimp, canola oil, cloves, red pepper flakes, fennel seed, butter, lemon, tarragon, thyme leaves, italian parsley
www.delish.com
Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
Ingredients:
pearl onions, baby carrots, thyme, olive oil, salt, pepper, wild mushrooms, butter, chicken broth, sherry vinegar, tarragon