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For a delicious change, try making your own fresh and delicious noodles.
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A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy.
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These vegan sausage patties are treated to a tamari-garlic reduction and a mix of dried herbs and spices. Make ahead for an easy breakfast!
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Thai black rice and kidney beans give this vegan veggie burger a meaty texture; vital wheat gluten helps it keep its shape when cooked.
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This unlikely combination of Cheddar cheese, apple, and bacon makes for a fantastic grilled cheese sandwich.
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What could be more simple than spreading peanut butter on a tortilla and heating it in the skillet with a little butter? Your children will love these great snacks.
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Use your leftover sweet potatoes in this yummy biscuit recipe made with wheat germ and seasoned with nutmeg or cardamom.
www.delish.com
These quick and tasty burritos feature a zesty combination of chicken, bean soup and salsa inside a warmed flour tortilla and are ready to serve in about 20 minutes.
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Go to the health food store for quinoa and spelt flours to mix with whole wheat in this hearty, healthy bread seasoned with fresh rosemary. Your bread machine does the heavy work.
www.delish.com
Enjoy this quick and healthy parfait for breakfast or as a snack.
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Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
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Get Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps Recipe from Food Network