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Get Supreme Ravioli Pizza Bake Recipe from Food Network
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Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.
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This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful.
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Two brines over two days give your holiday bird complex layers of flavor as well as added juiciness.
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Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
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Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
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Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
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In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
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Get Pork Ragout with Pappardelle Pasta Recipe from Food Network
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Get Salmon with Smoked Cashew Romesco Recipe from Food Network