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Get Salmon and Vegetable "Stir-Fry Cheat Sheet" Recipe from Food Network
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Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.
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Get Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce Recipe from Food Network
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Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!
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Get Mulligatawny Soup Recipe from Food Network
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Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
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Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.