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Get Chunky Guacamole: Guacamole Picado Recipe from Food Network
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Who says pesto has to be green? This roasted red pepper pesto is deliciously savory.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I make tons of stuffed breads ... I will try to post all my favorites. This is one of them. Rather than just a good loaf of Italian bread with butter and garlic...
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A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce..
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Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
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Get Cedar Plank-Grilled Salmon with Cilantro Pesto Recipe from Food Network
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Cauliflower is chopped finely and cooked with butter, onion, and olives for this savory couscous-like side dish.
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Get Octopus Salad Recipe from Food Network
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Get FILLET OF BEEF MEURICE Recipe from Food Network
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.