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Get Sweet 'n' Corny Hoecakes Recipe from Food Network
www.allrecipes.com
Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
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These burgers basically use a meatloaf recipe (with bacon!) and, as they're smaller, they cook much faster than a whole meatloaf.
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A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
www.delish.com
Warning: These little guys are seriously addictive.
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Red potatoes cooked with bacon, onions and celery.
www.delish.com
Crescent rolls FTW!
www.delish.com
Zucchini noodles can stand in for much more than spaghetti.
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Down home crab cakes are heavy on the crab, light on the filler.
www.chowhound.com
A classic hot dog bun recipe. You will need flour, yeast, milk, an egg, unsalted butter, and honey.
Ingredients: butter, honey, milk, yeast, egg, flour, sugar, salt
www.allrecipes.com
These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.