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A hint of anise brings out the flavors of the berries.
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Get London Broil with Herb Butter Recipe from Food Network
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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This drink, intended as a holiday-season quaff, is a simple riff on the French 75, a Prohibition-era Champagne cocktail that includes lemon juice, simple syrup and —depending on which scholar or bartender you consult — gin or Cognac (Both versions taste good.) Substituting for the traditional spirit is flavorful, fruity apple brandy (make certain you get the bonded version) and peaty Scotch (either single malt or blended will do, as long as there’s plenty of smoke on it) The two are natural liquid partners
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Get Tomato and Lentil Salad Recipe from Food Network
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Get Moroccan Grilled Salmon Recipe from Food Network
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Get Almond, Pear and Cherry Pocket Pies Recipe from Food Network
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Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
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Brining the shrimp improves both the taste and texture of this shrimp scampi.
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A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
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The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
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Get Roasted Red Pepper Hummus in Cucumber Cups Recipe from Food Network