Search Results (24,797 found)
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Get Packin' A Punch Broccoli Slaw Recipe from Food Network
www.delish.com
We can't even dill with how good this pickle bread is.
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Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
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A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
cooking.nytimes.com
True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
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Get Lemony Sunshine Cupcakes Recipe from Food Network
cooking.nytimes.com
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
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Get Tequila Mai Tai Oh My! Recipe from Food Network
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This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.