Search Results (31,206 found)
www.delish.com
Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
www.allrecipes.com
Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.
Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white rice, pork, onion, cloves, hungarian paprika, salt plus, black pepper, green bell peppers, sugar, tomato juice, butter, flour, sour cream
www.foodnetwork.com
Get Bloody Mary Steaks Recipe from Food Network
Get Bloody Mary Steaks Recipe from Food Network
Ingredients:
filet mignons, tomato juice, vodka, lime juice, worcestershire sauce, white horseradish, hot pepper sauce, celery, black pepper
www.simplyrecipes.com
Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
Ingredients:
butter, leeks, artichoke hearts, tarragon, salt, eggs, flour, baking powder, parmesan cheese
cooking.nytimes.com
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
Ingredients:
scallops, halibut, lime juice, serrano, shallots, cilantro leaves, olive oil, butter lettuce, grapefruits, avocados
www.delish.com
These stuffed mushrooms make great bite-size appetizers.
These stuffed mushrooms make great bite-size appetizers.
Ingredients:
sandwich bread, garlic, goat cheese, parsley leaves, red pepper flakes, button mushrooms
www.foodnetwork.com
Get Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe from Food Network
Get Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe from Food Network
Ingredients:
polish sausage, white onion, olive oil, sugar, butter, vegetable oil, sweet potatoes, milk, cumin, cinnamon, ginger, chipotle pepper, sweet potato, tomatoes
www.foodnetwork.com
Get Sirloin With Teriyaki Broth Recipe from Food Network
Get Sirloin With Teriyaki Broth Recipe from Food Network
Ingredients:
teriyaki sauce, oyster sauce, ginger, sirloin steak, unseasoned rice, brown sugar, sweet potatoes, scallions
www.allrecipes.com
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
Ingredients:
cake mix, orange liqueur, ricotta cheese, heavy whipping cream, sugar, chocolate, mixed fruit, butter, confectioners sugar, brewed coffee, vanilla
www.allrecipes.com
Navy beans and salt pork are simmered in a brown sugar-molasses sauce creating the best slow cooker baked beans.
Navy beans and salt pork are simmered in a brown sugar-molasses sauce creating the best slow cooker baked beans.
Ingredients:
navy beans, water, molasses, brown sugar, salt, dry mustard, black pepper, salt pork, onion
www.allrecipes.com
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
Ingredients:
sausage casing, pork meat, pork fat, garlic, salt, black pepper, cayenne pepper, thyme, paprika, bay leaf, sage