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Common to West Africa, this peanuty chicken stew definitely pleases North American palates, too.
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Get No-Fry Sheet-Pan Eggplant Parmesan Recipe from Food Network
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A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
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Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
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Breadmaker Josey Baker's recipe for homemade pizza with a sourdough crust uses a cast iron skillet for the best homemade pizza you'll ever eat.
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Kima is a traditional South Asian dish of ground beef, masala curry, and peas that can be formed into kebabs or used as filling in samosas.
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Browned cubes of steak are sauteed with chopped onions, garlic and jalapeno peppers in this kidney bean chili seasoned with cumin and chili powder.
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This works well for a quick supper or light lunch with the ladies. A blend of pasta, herbed dressing, crawfish and veggies.
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Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
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Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
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Here's an easy-to-make knockout chowder with signature Southwest flavors.
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Customize this versatile skillet with your favorite vegetables!