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Get Power Snack Mix Recipe from Food Network
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Bread pudding isn't just for dessert. Enjoy it for breakfast, too!
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Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
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Apple cider syrup provides a tangy alternative to standard maple syrup for these classic cornmeal waffles.
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Plain, low-fat yogurt in the batter helps keep this fragrant coffee cake moist without weighing it down.
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These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
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Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.
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These marvelous Christmas cookies combine chocolate with spicy gingerbread. "I was tired of basic gingerbread," says Matt Lewis. "And my connection to chocolate is really deep."
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Get Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki Recipe from Food Network
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Get Spaghetti Squash Cincinnati Chili Recipe from Food Network
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Beets are a no-brainer for healthy meals since they taste great even when they're simply roasted with a little oil.
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The dish from Caitlin Galer-Unti, a vegan food blogger, is stuffed with cashew cheese, nuts and cranberries It would make a great main or side.