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This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
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Get Potato Pea Curry Recipe from Food Network
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Get Seared Tuna with Mango Salsa Recipe from Food Network
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Get Thai Place Phad Thai Chicken Thai Hot Recipe from Food Network
cooking.nytimes.com
This recipe for étouffée, which is the French word for “smothered,” comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is “pretty close to a traditional Cajun crawfish étouffée,” said Mr Knott
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Get 4-Bean Relish Recipe from Food Network
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Get West Indies Pepper-pot Soup Recipe from Food Network
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Get Loaded Baked Potato Salad Recipe from Food Network