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Grilled cheese with broccoli, zucchini, and green bell peppers is an easy way to add veggies to your family's diet and still have a nice comfort-food taste.
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Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.
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Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Thai dish.
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This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
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Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!
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An exciting spice blend and a spicy butter dipping sauce make these wings real crowd pleasers!
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Pasta, bell peppers, onion, and grilled chicken are tossed in a spicy mayo, blue cheese and wing sauce dressing. This is a pasta salad for Buffalo wing lovers.
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Get J.C. Hardaway's Pork Shoulder Recipe from Food Network
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Get Quinoa and Veggies Recipe from Food Network
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Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.