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cooking.nytimes.com
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
www.allrecipes.com
Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
www.allrecipes.com
This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
www.simplyrecipes.com
Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
www.foodnetwork.com
Get Jerk Cornish Hens Recipe from Food Network
cooking.nytimes.com
This chili is renowned for its hotter versions; heavy on the cayenne and chili powder The masa harina thickens the stew and adds a subtle corn undernote.
www.allrecipes.com
Cauliflower is pulsed until it is the size of rice and roasted until golden brown in this quick and easy recipe for a grain-free side dish.
Ingredients: cauliflower, avocado oil, salt
www.chowhound.com
Baked chips are usually kind of horrible. This is a way to make them crispy while also keeping them relatively healthy.
Ingredients: corn tortillas, olive oil
www.foodnetwork.com
Get Sauteed Plantains Recipe from Food Network
Ingredients: butter, canola oil, plantains
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Get Roasted Red Peppers Recipe from Food Network
Ingredients: bell peppers, olive oil
www.allrecipes.com
Roasted sweet potato fries are quick and easy to prepare using 3 simple ingredients; serve alongside your favorite sandwich.
Ingredients: sweet potatoes, olive oil