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This recipe levels up by putting lemon bars onto a shortbread base, blending two great ideas into one delightful treat.
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Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.
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Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.
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Impress your guests with this white coffee cake topped with strawberries and a coconut topping.
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This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
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This easy, delicious recipe for using your summer surplus of rhubarb will be a family staple once they enjoy it.
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A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
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Caramel and apples make for delicious bars. Pecans in place of the walnuts would work equally as well.
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This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
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Crepe recipe layered with creamy peanut butter, chocolate-flavored hazelnut spread and sliced bananas.
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Pelmeni are traditional Russian meat-filled dumplings and making pelmeni is a favorite family pastime in Russia in the long winter months.
Ingredients: egg, vegetable oil, salt, water, flour, beef, onion