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Get Cupcake Christmas Tree Recipe from Food Network
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Dulce de leche is a popular sweet in Argentina and throughout the rest of South America, where it is also called manjar and leche quemada ("burnt milk").
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This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.
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Made with the usual suspects, such as flour, sugar, and yeast, these soft, crowd-pleasing dinner rolls use coconut oil instead of butter.
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These caramel-apple Jell-O® shots made with Granny Smith apples are great for parties.
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One of grandma's favorite recipes, these pancakes are made healthier by using less butter, egg whites instead of a whole egg, and nonfat milk. A perfect way to start the day!
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Yeasted dough, layered with butter, ground cardamom, and nutmeg.
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Get French Toast Roll-Ups Recipe from Food Network
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Cake mix is flavored with almond liqueur to make this elegant three-layered cake which is filled with almond liqueur flavored whipped cream, drizzled with chocolate and sprinkled with crushed toffee candy bars.
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
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This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.