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A layer of raspberries and extra lemon are added to the traditional lemon meringue pie for a tangy and sweet dessert for any special occasion.
A layer of raspberries and extra lemon are added to the traditional lemon meringue pie for a tangy and sweet dessert for any special occasion.
Ingredients:
raspberries, cornstarch, sugar, water, lemon juice, egg yolks, lemon, butter, egg whites
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A thick egg custard is cooked up with lots and lots of milk and heaps of sugar. Beaten egg whites are gently folded in, making this filling fluffy and even more delicious. Then it 's poured into a deep-dish pastry shell and baked until set.
A thick egg custard is cooked up with lots and lots of milk and heaps of sugar. Beaten egg whites are gently folded in, making this filling fluffy and even more delicious. Then it 's poured into a deep-dish pastry shell and baked until set.
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These cheesy chicken pockets are made of phyllo dough filled with three kinds of cheese, chicken, and a dash of hot sauce. They are a perfect finger food for parties.
These cheesy chicken pockets are made of phyllo dough filled with three kinds of cheese, chicken, and a dash of hot sauce. They are a perfect finger food for parties.
Ingredients:
vegetable oil, red onion, pepper, cloves, chicken breast, cheddar, cream cheese, hot pepper sauce, phyllo dough, egg
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This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in.
This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in.
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These ricotta-based gnudi with fresh basil and Parmigiano-Reggiano cheese are a delicate and delicious alternative to pasta or gnocchi.
These ricotta-based gnudi with fresh basil and Parmigiano-Reggiano cheese are a delicate and delicious alternative to pasta or gnocchi.
Ingredients:
basil, ricotta cheese, flour, parmigiano reggiano, egg yolks, nutmeg, white pepper, salt, lemon
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Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars.
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars.
Ingredients:
butter, sugar, cocoa, egg, graham cracker crumbs, coconut, almonds, heavy cream, custard, confectioners sugar, baking chocolate
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Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Ingredients:
butternut squash, brown sugar, cornstarch, egg, evaporated milk, cinnamon, allspice, cloves, ginger, nutmeg, pie shell
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A spiralizer makes it easy to cut apples into thin half-slices for this beautiful tart flavored with lemon, cinnamon, and dried cranberries.
A spiralizer makes it easy to cut apples into thin half-slices for this beautiful tart flavored with lemon, cinnamon, and dried cranberries.
Ingredients:
cranberries, smith apples, lemon juice, vanilla, sugar, cornstarch, cinnamon, nutmeg, salt, pie crust, egg white, turbinado sugar
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Get Whole-Wheat Pizza Hand Pockets Recipe from Food Network
Get Whole-Wheat Pizza Hand Pockets Recipe from Food Network
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This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.
This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.
Ingredients:
bread, breakfast sausage, butter, onion, celery, mushrooms, black olives, garlic, poultry, salt, black pepper, egg
