Search Results (12,539 found)
Vegan Korean Kimchi Fried Rice
Vegan Korean Kimchi Fried Rice
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This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
Ingredients: vegetable oil, red onion, garlic, ginger, kimchi, wine vinegar, white rice, sugar, soy sauce, sesame oil, salt, black pepper
"High Roller" Mushroom Puff Pastry
"High Roller" Mushroom Puff Pastry
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Ingredients: puff pastry, egg, sesame seeds, oyster mushrooms, shiitake mushrooms, portobello mushrooms, cooking oil, garlic, shallots, white wine, cream
Texas Caviar
Texas Caviar
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Ingredients: peas, red onion, parsley, red wine vinegar, olive oil, cloves, plum tomatoes, red bell pepper, jalapeno
Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds
Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds
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Ingredients: tomatoes, sesame oil, balsamic vinegar, soy sauce, noodles, langoustines, olive oil, mesclun, fruit chutney, sesame seeds
PIZZA WITH SMOKED SALMON AND CAVIAR
PIZZA WITH SMOKED SALMON AND CAVIAR
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Ingredients: smoked salmon, pizza dough, olive oil, red onion, dill, creme fraiche, caviar
Thanksgiving Leftovers Casserole
Thanksgiving Leftovers Casserole
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This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
Ingredients: stuffing mix, turkey, mixed vegetables, mayonnaise, potatoes, cheddar cheese, paprika
Butternut Squash Coconut Curry
Butternut Squash Coconut Curry
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Butternut squash, simmered with curry spices and coconut milk, makes a tasty and easy Indian-inspired stew that is great on fall weeknights.
Ingredients: butternut squash, water, olive oil, salt, mustard seeds, cumin seeds, cayenne pepper, turmeric, coconut milk, cannellini beans, cilantro
Spicy Mexican Style Zucchini Casserole
Spicy Mexican Style Zucchini Casserole
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This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies.
Ingredients: olive oil, zucchini, onion, garlic salt, paprika, oregano, cayenne pepper, rice, pinto beans, salsa, cheddar cheese
Camouflage Salad
Camouflage Salad
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Ingredients: soy sauce, wine vinegar, sesame seeds, honey, sesame oil, canola oil, napa cabbage, edamame beans, scallions, cilantro
Pink Bean Soup With Radicchio Recipe
Pink Bean Soup With Radicchio Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: spanish, water, radicchio, potato, basil leaves, olive oil
Supremely Spicy Hummus
Supremely Spicy Hummus
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This recipe for hummus is supremely spicy thanks to a generous amount of cayenne pepper added; serve with pita bread.
Ingredients: tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, hot pepper sauce, garbanzo beans, water
Make-Ahead Green Bean Casserole
Make-Ahead Green Bean Casserole
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Ingredients: green beans, butter, onion, button mushrooms, flour, chicken broth, half and half, fried onions