Search Results (1,101 found)
www.allrecipes.com
Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.
Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.
Ingredients:
lentils, ginger, mustard seed, cilantro, tomatoes, onions, jalapeno peppers, cumin, coriander seed, cloves, olive oil, water
www.foodnetwork.com
Get Hot-Smoked Salmon and Chipotle Crema Recipe from Food Network
Get Hot-Smoked Salmon and Chipotle Crema Recipe from Food Network
Ingredients:
coriander seed, cumin seed, allspice, salt, salmon, creme fraiche, cilantro leaves, chipotle chiles, lime juice
www.allrecipes.com
This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
Ingredients:
onion, sugar, dry mustard, celery seed, black pepper, white vinegar, olive oil, romaine lettuce, mandarin oranges, mushrooms, almonds, bacon
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An excellent variation of the traditional raspberry vinaigrette.
An excellent variation of the traditional raspberry vinaigrette.
Ingredients:
sugar, mustard, poppy seed, onion, salt, corn oil, raspberry vinegar, spinach, pecans, red onion, cranberries
cooking.nytimes.com
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Ingredients:
beef, pork, smoked kielbasa, cloves, caraway seed, allspice, onion, carrots, cabbage, sauerkraut, bay leaves
www.chowhound.com
This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
Ingredients:
unbleached flour, baking powder, salt, sugar, butter, eggs, vanilla, fennel seed, almonds, egg white
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Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck.
Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck.
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Get Waldorf Slaw Recipe from Food Network
Get Waldorf Slaw Recipe from Food Network
www.delish.com
Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
Ingredients:
olive oil, sweet onion, salt, fennel seed, bay leaf, rosemary, garlic, bulb fennel, potatoes, carrots, plum tomatoes, dry white wine, cannellini beans, white fish, mayonnaise, smoked paprika, red bell pepper
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, yellow onions, carrots, celery, olive oil, garlic, jalapeno pepper, parsley, vegetable stock, thyme, bay leaf, cumin seed, black pepper, cumin, cilantro, oregano
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Oats, chocolate chips, and peanut butter come together with flax seed and honey in these quick and easy, no-bake energy bites for on-the-go eating.
Oats, chocolate chips, and peanut butter come together with flax seed and honey in these quick and easy, no-bake energy bites for on-the-go eating.
www.foodnetwork.com
Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
Ingredients:
butter, onion, garlic, ginger, jalapeno, split peas, coriander seed, cumin seed, celery seed, cinnamon, clove, chicken stock, shrimp, tomato, cilantro leaves, lemon juice, lemon rind