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Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
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The bright flavors of butternut squash, carrots, and tomatoes mingle together in this comforting fall soup that's perfect for vegetarians.
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Today Show contributor Joy Bauer shares a trimmed-down version of her favorite sandwich recipe from her youth: a meatball sub.
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Way better than casserole made with canned soup! This from-scratch version of chicken and rice casserole bakes with mushrooms, garlic, cream, and herbs.
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Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
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Creole seasoning adds a spicy kick to this quick green and grain side dish that's ready in just 30 minutes.
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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Get Italian S'mores Recipe from Food Network
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Get Italian Subs Recipe from Food Network
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Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice!