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Make your own sports drink with just a few ingredients you probably already have, and adjust it to suit your own individual taste.
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A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This dense cornmeal cake uses almond meal in place of flour, and is soaked with sweet lemon syrup after baking.
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Get Grilled Caesar Salad with Yellow Miso Recipe from Food Network
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Get Tequila Cured Salmon Recipe from Food Network
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Get Meyer Lemon Curd Tart Recipe from Food Network
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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
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This light and citrusy dessert recipe has white cake layered with lemon-lime curd and topped with whipped cream and candied citrus zest.
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Get Sparkling Bourbon Lemonade Recipe from Food Network
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An alcoholic punch recipe that's a strong mix of dark rum, rhubarb syrup, lemon-lime soda, and fresh juice.
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Get Lemon Bread Pudding Recipe from Food Network