Search Results (970 found)
www.allrecipes.com
Solve your weeknight dinner woes with this easy roasted sheet-pan chicken dish featuring broccoli and tomatoes.
Solve your weeknight dinner woes with this easy roasted sheet-pan chicken dish featuring broccoli and tomatoes.
Ingredients:
chicken breasts, garlic salt, black pepper, pesto, tomatoes, mozzarella cheese, broccoli, olive oil
www.delish.com
Recipe for Grilled Pizza with Goat Cheese, Tomatoes, and Thyme, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Pizza with Goat Cheese, Tomatoes, and Thyme, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
www.delish.com
This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
Ingredients:
olive oil, eggplant, garlic, shallot, celery, plum tomato, olives, basil, lemon juice, fennel seeds
www.foodnetwork.com
Get Vegetable Sushi Recipe from Food Network
Get Vegetable Sushi Recipe from Food Network
Ingredients:
rice, rice vinegar, sugar, nori sheets, cucumber, avocado, plum tomato, red onion, asparagus, romaine lettuce
www.foodnetwork.com
Get Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole Recipe from Food Network
Get Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole Recipe from Food Network
www.chowhound.com
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
Ingredients:
eggs, dry white wine, white vinegar, flour, sugar, salt, butter, bone, yellow onion, red bell pepper, oregano, cumin, red pepper flakes, salt plus, black pepper, plum tomatoes, green olives, cilantro, egg, water
www.delish.com
Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
Ingredients:
red bell pepper, onion, plum tomato, cilantro leaves, garlic, salt, black pepper, ham, eggs, monterey jack, tortilla chips
www.foodnetwork.com
Get Cowboy Caviar Recipe from Food Network
Get Cowboy Caviar Recipe from Food Network
Ingredients:
cider vinegar, pickled jalapeno, honey, olive oil, peas, black beans, corn, cilantro, scallions, plum tomatoes, red bell pepper
www.chowhound.com
A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
Ingredients:
olive oil, yellow onion, carrot, cloves, tarragon, thyme, paprika, plum tomatoes, vegetable broth, french lentils, bay leaves, salt
www.foodnetwork.com
Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
Ingredients:
yukon gold, canola oil, butter, flour, milk, white cheddar, jalapeno chiles, ancho chile, cumin, onion, oregano, salt, mayonnaise, sherry vinegar, cloves, plum tomato, spanish paprika, parsley
www.allrecipes.com
This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
Ingredients:
water, ancho chiles, onion, cloves, cumin, agave syrup, lemon juice, peppers, pumpkin seeds, mexican oregano, tomatoes
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, carrots, celery, leeks, bay leaves, thyme, tomatoes, parsnips, juice, pareve margarine, shallots, apples, cider, vegetable broth, cider vinegar