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Get Rainbow Cookie Cake Recipe from Food Network
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LIke an Arnold Palmer but with an extra kick.
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A tiny extra step transforms vanilla marshmallows into a fun and whimsical take on jelly doughnuts.
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This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.
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The easiest way to serve mimosas to a crowd? In a jug, of course.
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This no-bake pie has a wonderful combination of flavors. Sweetened cream cheese is spread in the bottom of the pie shell, sliced peaches arranged on top, and raspberry preserves, with a bit of lemon juice stirred in, is spooned over the top.
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What a nice, colorful salad. Thick wedges of cooked beets, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens.
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This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
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Get Dark Chocolate Log Roll Recipe from Food Network
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An ideal drink, in both taste and color, to have in hand as the sun sets over the water.
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A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream.
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These sweet, airy cookies are way easier to make than you might imagine!