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This simple, rustic salad features crisp romaine topped with orange, red and yellow peppers, paper thin slices of fresh Parmesan and a perky raspberry vinaigrette.
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Red jalapeno peppers are marinated then stuffed with cheese and served. Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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A Greek version of ratatouille.
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This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
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Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
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Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
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Grated carrots add a nice color and texture to this blazing hot pepper jelly.
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Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.