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Get Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle Recipe from Food Network
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Crispy chicken goes perfectly with smoky bacon and the earthly flavors of roasted garlic and rosemary.
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A red wine and fresh rosemary sauce compliments a perfectly pan-seared t-bone in this romantic dinner for two.
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Chef John's recipe for pan-fried butter beans is quick, easy, and a delicious side dish to any meal.
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Enjoy this Warm Porcini Soup recipe with ingredients and easy step-by-step directions from Chowhound.
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This bread machine recipe is a good way to use kohlrabi in a new and useful way.
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The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
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This recipe is by Alissa J. Rubin and takes 1 hour 45 minutes plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
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Instead of plain-old white mashed potatoes, get your holiday starch from beta-carotene-rich vegetables such as butternut squash and carrots.
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This beautiful bird was served at the Obama inaugural lunch.
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Get Spatchcocked Cornish Hen with Mashed Potatoes Recipe from Food Network