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This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.
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This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
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Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.
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Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network
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Your guests will savor each rich bite!
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A creamy smoked salmon and dill sauce will dress up your favorite pasta.
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Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
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Call it sushi in salad form. The overall effect is pretty close to that of the Japanese specialty, even though the rice is arborio (short-grain, but not sushi rice), the salmon is smoked (not raw), and the spicy kick comes from horseradish (not wasabi).
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Get Smoked Pork Chops With Corn and Okra Recipe from Food Network
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A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.