Search Results (963 found)
www.delish.com
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
Ingredients:
garlic, shallot, vegetable oil, goat cheese, heavy cream, thyme leaves, hot sauce, olives, mint, zucchini, baguette, red peppers, tomatoes
www.delish.com
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
Ingredients:
beef chuck, worcestershire sauce, blue cheese, buns, baby spinach, beefsteak, mayonnaise, red peppers, white wine vinegar
www.foodnetwork.com
Get Diner-Style Hot Turkey Sandwiches Recipe from Food Network
Get Diner-Style Hot Turkey Sandwiches Recipe from Food Network
Ingredients:
butter, herbs, turkey, bay leaves, celery, apples, yellow onions, bay leaf, stuffing, chicken stock, flour, worcestershire sauce, egg yolk, dijon mustard
www.foodnetwork.com
Get Grilled Pork Chops with Green Beans and Chimichurri Recipe from Food Network
Get Grilled Pork Chops with Green Beans and Chimichurri Recipe from Food Network
cooking.nytimes.com
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
cooking.nytimes.com
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
cooking.nytimes.com
This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
![Soft [Blue Moon] Pretzels with Warm Honey Mustard Dipping Sauce Recipe theflourishingfoodie](https://chowhound1.cbsistatic.com/thumbnail/1280/800/chowhound1.cbsistatic.com/s/recipe_placeholder_main_img-710dbe7756144f55f01c42cc4892e6de.jpg)
www.chowhound.com
I made this recipe from scratch. I did a little research, took some notes, ate pretzels for a week, and came up with this soft, chewy, salty pretzel recipe...
I made this recipe from scratch. I did a little research, took some notes, ate pretzels for a week, and came up with this soft, chewy, salty pretzel recipe...
Ingredients:
yeast, sugar, water, beer, flour, salt, baking soda, egg, dijon mustard, honey, apple cider vinegar
www.delish.com
A gourmet brunch dish that can be made in a snap. Your guests will never know!
A gourmet brunch dish that can be made in a snap. Your guests will never know!
www.chowhound.com
Peaches a plenty!! Peach sorbet is so light & refreshing any time of the day! This is a wonderful way to end a summer dinner. The hardest part is setting...
Peaches a plenty!! Peach sorbet is so light & refreshing any time of the day! This is a wonderful way to end a summer dinner. The hardest part is setting...
www.delish.com
Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
Ingredients:
water, yeast, sugar, bread flour, cornmeal, olive oil, salt, almonds, garlic, smoked paprika, peaches, sheep, baby arugula, oregano
www.chowhound.com
If your in the mood for turnip your in the mood for fluffy-cheesy turnip. You can also substitute the turnips with parsnips or rutabaga.
If your in the mood for turnip your in the mood for fluffy-cheesy turnip. You can also substitute the turnips with parsnips or rutabaga.
Ingredients:
turnips, cooking oil, onion, eggs, flour, baking powder, pepper, bread crumbs, cheddar cheese, parsley, butter, milk, salt