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Double friend sticks of potato, ultimate goodness
Ingredients: potatoes, white vinegar, water
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The tartar sauce of the world's biggest fast food chain of restaurants has inspired this copycat recipe so you can have it at home.
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Persimmons are simmered with sugar, lemon juice, and lemon zest in this quick and easy recipe for a unique homemade jam without pectin.
Ingredients: persimmon, sugar, lemon juice, lemon
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The soft bread made with buttermilk smells great right out of the bread machine!
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Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.
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A watermelon smoothie cooler is a refreshing drink for hot summer days. Garnish with spearmint leaves.
Ingredients: ice, sugar, watermelon, spearmint
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A frozen citrus concoction with gin. Mix with lemon-lime soda to serve.
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This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal.
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Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top.
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This Indian-style mousse with rose water and cardamom is a cinch to prepare and tastes light as air!
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These sweet pumpkin seeds are baked with vanilla bean sugar and cinnamon.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.