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Double friend sticks of potato, ultimate goodness
Double friend sticks of potato, ultimate goodness
www.allrecipes.com
The tartar sauce of the world's biggest fast food chain of restaurants has inspired this copycat recipe so you can have it at home.
The tartar sauce of the world's biggest fast food chain of restaurants has inspired this copycat recipe so you can have it at home.
www.allrecipes.com
Persimmons are simmered with sugar, lemon juice, and lemon zest in this quick and easy recipe for a unique homemade jam without pectin.
Persimmons are simmered with sugar, lemon juice, and lemon zest in this quick and easy recipe for a unique homemade jam without pectin.
www.allrecipes.com
The soft bread made with buttermilk smells great right out of the bread machine!
The soft bread made with buttermilk smells great right out of the bread machine!
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Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.
Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.
www.allrecipes.com
A watermelon smoothie cooler is a refreshing drink for hot summer days. Garnish with spearmint leaves.
A watermelon smoothie cooler is a refreshing drink for hot summer days. Garnish with spearmint leaves.
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This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal.
This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal.
www.allrecipes.com
Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top.
Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top.
www.allrecipes.com
This Indian-style mousse with rose water and cardamom is a cinch to prepare and tastes light as air!
This Indian-style mousse with rose water and cardamom is a cinch to prepare and tastes light as air!
www.allrecipes.com
These sweet pumpkin seeds are baked with vanilla bean sugar and cinnamon.
These sweet pumpkin seeds are baked with vanilla bean sugar and cinnamon.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yogurt, hoisin sauce, cloves, gingerroot, venison, black beans, water, dry sherry, beaten eggs, scallions, garlic, sesame seeds, sesame oil, tabasco sauce, salt, flour