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Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
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Get Asian Chicken Salad Recipe from Food Network
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So a couple days ago, my friend Son taught me how to make traditional Vietnamese marinade and dipping sauce. Naturally, I had to muck with the idiom a little...
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This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
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Get Curried Sweet Potato-Apple Soup Recipe from Food Network
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Get Braised Pork Shoulder Recipe from Food Network
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Get Hawaiian Pulled Pork Sandwiches Recipe from Food Network
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Get Carrot and Almond Couscous Recipe from Food Network
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Get Chicken Karahi Recipe from Food Network
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This traditional Japanese noodle dish includes cabbage and chicken in a spicy sauce.
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The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.