Search Results (9,116 found)
Dry-Brined Turkey Recipe
Dry-Brined Turkey Recipe
cooking.nytimes.com
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
Ingredients: turkey, black pepper, thyme, parsley, onions, apples, butter, white wine
Baked Chicken Reuben
Baked Chicken Reuben
www.allrecipes.com
Chicken breasts baked with sauerkraut, Swiss cheese and thousand island salad dressing. Almost like a hot Reuben sandwich!
Ingredients: bone, salt, black pepper, sauerkraut, swiss cheese, salad dressing, parsley
Cacio e Pepe with Peas
Cacio e Pepe with Peas
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Ingredients: spaghetti, peas, butter, olive oil, parmesan cheese, pecorino romano, parsley
Home Fries Recipe
Home Fries Recipe
www.chowhound.com
Bell pepper and shallots jazz up this breakfast standby.
Ingredients: potatoes, butter, olive oil, green bell pepper, shallots, italian parsley
Sautéed Brook Trout with Brown Butter and Pecans
Sautéed Brook Trout with Brown Butter and Pecans
www.delish.com
Brown butter is a sublimely simple sauce. Emphasize the butters nutty flavor with pecans, throw in a little sage and parsley, and you have an ideal topping for trout.
Ingredients: cooking oil, trout, salt, black pepper, butter, sage, pecans, parsley
Pizza Carbonara
Pizza Carbonara
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Ingredients: butter, dough, spinach linguine, bacon, egg, romano cheese, italian parsley
Balsamic Grilled Asparagus
Balsamic Grilled Asparagus
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Ingredients: olive oil, balsamic vinegar, shallots, cloves, oregano, asparagus, parsley leaves
Egg Baked in Cream Recipe
Egg Baked in Cream Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, leeks, thyme leaves, parsley leaves, egg, half and half
Apricot-Glazed Chicken with Brussels Sprouts
Apricot-Glazed Chicken with Brussels Sprouts
www.delish.com
A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts.
Ingredients: cocktails, alcohol, soups, chocolate, marmalade, juice, bone, brussels sprouts, parsley
Party-Size Greek Couscous Salad
Party-Size Greek Couscous Salad
www.allrecipes.com
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
Ingredients: cherry tomatoes, olives, bell peppers, cucumber, parsley, feta cheese, greek
Grandma Reid's Stuffing
Grandma Reid's Stuffing
www.allrecipes.com
The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.
Ingredients: sausage, butter, onion, celery, apples, cloves, bread, parsley, poultry, sage
Sautéed Salmon on Greens
Sautéed Salmon on Greens
www.delish.com
Salmon is a great seafood choice because it is available practically year-round from your fishmonger.
Ingredients: salmon, olive oil, spinach, salt, black pepper, onion, tomatoes, parsley