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Get Mediterranean Eggs (Shakshuka) Recipe from Food Network
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All the great flavors of nachos with crispy potatoes instead of chips!
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The browned onions lend a slight sweetness to this dish. If you prefer not to have that caramelized flavor, just soften the onions for five minutes without browning them, or try the variation below using leeks.
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This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish!
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This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!
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Get Caramelized Onion Dip Recipe from Food Network
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Make delicious gluten-free Thai chicken curry in your slow cooker using this simple recipe.
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Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
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Nothing says Southern hospitality better than this scrumptious pie.