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Get Cowboy Nachos Recipe from Food Network
Get Cowboy Nachos Recipe from Food Network
Ingredients:
pinto beans, beef brisket, enchilada sauce, monterey jack, thick bacon, beef consomme, soy sauce, lemon juice, cloves, plum tomatoes, jalapeno peppers, onion, cilantro, lime
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Get "Lucky Seven" (Healthy 7 Layer Dip) Recipe from Food Network
Get "Lucky Seven" (Healthy 7 Layer Dip) Recipe from Food Network
Ingredients:
black beans, green onions, avocados, lemon, salt, jalapeno, red peppers, ricotta cheese, cilantro, parsley, sour cream, taco, cherry tomatoes, black olives, pepper, red pepper flakes
www.allrecipes.com
Full of Cajun-seasoned shrimp, scallops, cod, and vegetables, this gumbo is prepared easily in an Instant Pot(R).
Full of Cajun-seasoned shrimp, scallops, cod, and vegetables, this gumbo is prepared easily in an Instant Pot(R).
Ingredients:
butter, celery, onion, green bell pepper, cloves, flour, chicken broth, beer, water, white rice, shrimp, cod, scallops, cajun, worcestershire sauce, salt, thyme, cayenne pepper
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Get Ultimate Veggie Chili Recipe from Food Network
Get Ultimate Veggie Chili Recipe from Food Network
Ingredients:
yellow onion, red bell pepper, cloves, olive oil, cumin, red pepper flakes, tofu, tomatoes, jalapenos, green chiles, black beans, kidney beans, corn, cashews
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Get Paellita en Relleno Recipe from Food Network
Get Paellita en Relleno Recipe from Food Network
Ingredients:
butter, olive oil, cloves, jalapenos, red onion, red bell pepper, bulb fennel, bay leaf, shrimp, clams, white wine, arborio rice, saffron, chicken stock, poblano
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Get Gumbo Recipe from Food Network
Get Gumbo Recipe from Food Network
Ingredients:
vegetable oil, flour, andouille sausage, chicken thighs, tomato paste, celery, onion, green bell pepper, cayenne pepper, cloves, chicken broth, pickling spice, shrimp, gumbo file
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Get Lettuce Cups with Tofu and Beef Recipe from Food Network
Get Lettuce Cups with Tofu and Beef Recipe from Food Network
Ingredients:
chili, sesame oil, soy sauce, hoisin sauce, rice vinegar, sherry, tofu, canola oil, ginger, scallions, beef, water chestnuts, bibb lettuce, red bell pepper, peanuts
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Get Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce Recipe from Food Network
Get Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce Recipe from Food Network
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Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
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Get Lobster Hushpuppies with Horseradish Cream Recipe from Food Network
Get Lobster Hushpuppies with Horseradish Cream Recipe from Food Network
Ingredients:
sour cream, heavy cream, horseradish, chives, salt, white wine, crab, black peppercorns, garlic, lemon, lobster tails, buttermilk, yellow cornmeal, flour, red peppers, baking powder, black pepper, jalapenos, scallions, eggs
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Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network
Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network
Ingredients:
cilantro, chipotle chile, rice vinegar, cloves, lemon juice, canola oil, skin, cilantro leaves, parsley leaves, scallions, grapeseed oil, agave syrup, lime juice
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways