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Chicken breasts, fresh mushrooms, and onions are cooked with butter to create a dish with vibrant color and delicate flavor.
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View the complete post here: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/
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Get Cheddar and Scallion Bread Recipe from Food Network
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Get Prosciutto Persimmons Recipe from Food Network
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This fresh, sweet nonalcoholic drink is beautiful in a punch bowl and will have your guests coming back for more and more!
Ingredients: lemon lime, lemon, oranges, ice
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Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.
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A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.
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Reducing the ratio of egg yolks to whites makes this sandwich a healthy -- and delicious -- lunch choice.
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The Sea Grill's Executive Chef, Jawn Chasteen, does it again with a great recipe for swordfish, perfect for indoor or outdoor grilling. Serve it on a bed of Summer Squash Ragout, and it's like icing on a delectable cake.
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Making your own salad dressing is a great budget-saver. This Caesar dressing comes together in minutes, though needs time to chill.