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Get Polpettone Two Ways Recipe from Food Network
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Apples and water chestnuts are just a couple of the exciting twists waiting to thrill your tastebuds when you prepare this delicious stuffing. Capers, raisins or basil may be included for additional kicks. To cook the stuffing in your turkey, omit the broth.
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Get Mac and Cheese Grilled Cheese with Bacon Two Ways Recipe from Food Network
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A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
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At WD-50 on Manhattan’s Lower East Side, the pastry chef Malcolm Livingston II specializes in building delicious and visually arresting desserts out of ingredients that seem to have been thrown together like strangers at a cocktail party (A recent example: “verbena mousse, plum, buckwheat, camelina oil.”) But when it comes to the family meal, when members of the kitchen team meet up for a mass nosh, Mr Livingston is known for baking something more traditional: chocolate chip cookies
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Get Upside-Down Apple French Toast with Cranberries and Pecans Recipe from Food Network
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Get Penne with Tuna and Wilted Romaine Recipe from Food Network
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Get Reuben Mac n Cheese Recipe from Food Network
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This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crunchy Turkey Salad Sandwiches Recipe from Food Network
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Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking