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Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
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Spice up your life salmon.
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
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Get Texas Venison Chili Recipe from Food Network
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Portobello Mushroom Pizza Bites Recipe from Food Network
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Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
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Get Lamb Sliders with Tzatziki Recipe from Food Network
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Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color. Plain spaghetti can replace the whole-wheat, too.
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The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking time The bright flavors of striped bass make it especially nice for summer entertaining, but prepare it with any firm white fish you prefer, and use parsley when basil is out of season.
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Pork chops are cool again!
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A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.