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Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
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Spice up your life salmon.
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
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Get Texas Venison Chili Recipe from Food Network
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Portobello Mushroom Pizza Bites Recipe from Food Network
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Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
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Get Lamb Sliders with Tzatziki Recipe from Food Network
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Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color. Plain spaghetti can replace the whole-wheat, too.